Chow

I’ve been writing and rewriting my memoir for about a year now. Its working title is "Low Bottom Alky." That’s what I was, for a long time, before I got the help I needed – physical and spiritual – to turn my life around.

Yesterday, I was looking at the manuscript and came across a paragraph in which I talked about my mother’s poor cooking skills when I was a boy.

She really wasn’t a good cook. It wasn’t until later, though, that I realized that she was severely limited by the fact that – in our house – there just wasn’t a lot of money to spend on food. Oh, my old man made a pretty good living and my mother worked as a teacher after I got in the third grade. Still, money was made to be saved, not spent on fancy food.

I’ve often said that if I were somehow transported back in time 55 years or so to my family’s dining room when we were eating dinner, I would know what day of the week it was as soon as I saw what was being served.

Roast beef on Sunday. Left-overs on Monday. Liver on Tuesday. Meat balls and tomato gravy with potatoes on Wednesday. Chicken (legs and wings) on Thursday. Fish sticks and macaroni and cheese on Friday. Pork chops or steak (one sirloin for the family) on Saturday.

Cooking meals like those didn’t really give my mother much opportunity to show her expertise. In fact, while I saw she wasn’t a good cook, she did (and still does) make a standing rib-roast worth killing for.

Anyway, food was never real important to me when I was growing up.

Over the years, though, I became a pretty good cook. I make a cheeseburger better than any found in any restaurant and several fish recipes I’m proud to serve guests. I bake bread, sometimes, can make an outstanding strawberry pie, and know how to make a decent standing rib and passable Yorkshire Pudding.

Now, though, I find myself not enjoying food at all. Living alone – with Lynne in the hospital – I have little impetus to cook or even to eat. I walk in the grocery store and look at meat and vegetables and fresh bread and it all looks boring. Of course, the chemotherapy hasn’t done a great deal to improve my appetite.

Suddenly, I’m losing weight. I’ve lost about 12 pounds in the last three weeks. That’s not a good sign for anybody other than a desperate dieter. It’s certainly not good for a cancer patient.

The nurse who was giving me my chemotherapy shook her head when she saw my weight a few days ago. She told me I had to eat more. She said it made no real difference what I ate because I needed to take in calories. She talked about steak, chicken, energy drinks made with ice cream. Cake and cookies. Donuts. Whatever.

Finally, she asked the oncologist to prescribe a new medicine she said might help me regain my appetite. As she spoke, I made believe I believed her. I didn’t really, because most of the drugs I’m taking seem not to live up to their reputations.

Anyway, I’ve been taking the new drug for about three days. And guess what? I’m eating. Not a lot. That probably won’t happen. But I’m eating a couple of decent meals a day, and some sweets. I’ll probably either gain some weight back or at least stop losing.

After it started working, I did some quick research on line. The medicine is something called megestrol acetate. It’s a hormone typically prescribed to women suffering from breast or uterine cancer and to dogs (bitches) to treat false pregnancy.

I’m tempted to ask the nurse if I’m getting the right medicine but figure I’ll keep quiet. What the hell, if wearing a dress made me feel better, I would. So I sure am not going to worry about taking medicine typically given to women or even to bitches.